Our compact open kitchen before opening, with noodle baskets over the cooker

Careers

Join our team.

We are looking for people to make great bowls with us. No experience needed. Japanese and English speakers welcome.

Open positions

Three ways
to join.

01Front of HousePart-time

What you will do

Help guests with the kiosk, serve bowls, clear tables and wash dishes. You will start with serving.

Who we are looking for

No experience needed. Students and people with another job are welcome. Staff meals included.

Pay & schedule

Pay, schedule and benefits are discussed at the interview.

02Kitchen CrewPart-time

What you will do

Help with prep, cook and drain noodles, and add toppings. The owner makes the broth.

Who we are looking for

No restaurant experience needed. Most people learn the noodle station in about a month.

Pay & schedule

Pay, schedule and benefits are discussed at the interview.

03Shop StaffFull-time

What you will do

Work across the kitchen and the floor, and help run the shop day to day.

Who we are looking for

Restaurant kitchen experience is a plus. We would like to grow with someone we can trust with more over time.

Pay & schedule

Pay, schedule and benefits are discussed at the interview.

A row of empty black bowls lined up on the counter, ready for service

About working here

We are a small counter shop. It gets busy around lunch and dinner; the rest of the day is prep and cleanup at a steadier pace.

You do not need to know everything on day one. Most people start with serving and dishes, then move on to the noodle station. We will work with you to fit shifts around school or another job.

How to apply

Ask our staff in store, or send us a message on Instagram. Feel free to stop by for a bowl first and get a feel for the place.

Message us on Instagram (opens in a new tab)