
14hours
The broth
Pork bones at a rolling boil for 14 hours, then blended with soy tare and finished with chicken oil.
Sawtelle · West Los Angeles
Iekei-style ramen from a 14-hour pork broth and our own thick noodles. Pick the firmness, the richness and the oil. Walk in, no reservations.
Open daily except Tuesday
First time here?
Every bowl can be adjusted. Pick what you like below, then tell our staff at your seat. New to rich ramen? Try light broth and less oil.
Sample prices. Prices do not include sales tax.
Toppings $2–$4 · Extra noodles $3 · Rice free at lunch
Full menu & toppingsThree things happen in our kitchen every morning before the door opens.

14hours
Pork bones at a rolling boil for 14 hours, then blended with soy tare and finished with chicken oil.

Thick& chewy
House-made, high-hydration noodles that hold onto the broth. Order them soft or extra firm.

Rolledby hand
Pork belly rolled, tied and braised until tender, then sliced to order.

How to order · 注文
Order and pay by the entrance. Cards, Apple Pay, Google Pay and cash.
Counter or table. Solo diners and kids are always welcome.
Firmness, richness and oil. Show us your order line from above, in English or Japanese.
Ask for extra noodles ($3) before you finish your broth.
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